An ever-changing coastal trail, winding through water channels and forests, with breathtaking views of the endless ocean that make us feel free.

The trail begins above the gardens of Madeira and winds through the forest to Boca do Risco, where the tree-covered hills meet the vast blue of the Atlantic. Do you see that narrow path carved into the cliff? That’s where the adventure continues, with a new breathtaking view around every bend, all the way to Porto da Cruz. From there, head down to Praia da Maiata for a well-deserved break before returning to our home.

Start: Here
Duration: 3h30min - 4h
Distance: 12 km

Penha de Águia is a challenge. Starting in the center of the village of Porto da Cruz, it offers the conquest of the geological (and mythological, ask the locals) giant that is Penha D'Águia, in a steep climb to the top. But the view from the top makes all the effort worthwhile, we guarantee it.

Direction: Round trip
Start: Here
Duration: 2h - 2h30min
Distance: 3.4 km
Max/Min Altitude: 604m / 261m

The Levada do Castelejo is a trail that starts in the upper populated area of the parish of Porto da Cruz, gradually leading hikers into the Laurissilva forest, far from civilization. It culminates in a beautiful area of rivers and lagoons, where you can cool off and recharge your batteries for the return trip.

Direction: Round trip
Start: Here
Duration: 4h - 4h30min
Distance: 11 .8 km

The nose finds the kite before the eyes do.

The combination of butter, garlic, and lemon that makes up the seasoning for most of the dishes at this restaurant is tempting and invites gluttony. Dishes such as squid and tuna, fresh and cooked with simple seasonings, are our recommendation. And if you're staying at Jaca, venture out and try a poncha from Mr. José, it's as delicious and aromatic as it is lethal! And did we mention that it's right next door to Jaca? How convenient!

Since we're on the subject of poncha, our suggestion, just a short walk from the hostel, in the church square, where locals gather on summer evenings, is Dino's. A bar specializing in poncha, which purists say must be made with citrus fruits, lemon and orange, and served without ice. Our advice is to decide for yourself and try the more exotic passion fruit and tamarillo flavors, in addition to the classics, and then tell us which one is your favorite!

Dry wine and gaiado in escabeche are two of the classics of this icon of Porto da Cruz. Don't know what dry wine is? Can't imagine what gaiado is? Don't tell your new friends in the village. Show how well-versed you are in Madeiran tradition and tell them to meet you at the colorful terrace of Fragateira to find out what we're talking about. Or, if you have more time, ask them to make you the dish that gives the restaurant its name: a bubbling pot of fresh fish, vegetables, and aromatic herbs, in an unforgettable blend of flavors.

Traditional cuisine with a modern twist to the sound of the waves? After your meal, you can cool off in the pool next to this newest restaurant. Overlooking Maiata beach, you can enjoy fish, vegetarian dishes, and finish with an excellent dessert.